FOOD SAFETY STANDARDS OF MILK - 2006

CLASS OF MILK

DESIGNATION

MILK FAT %

MILK SOLID NOT FAT %

COW MILK

RAW BOILED PASTEURIZED FLAVOURED AND STERILIZED

3.2

8.3

BUFFALO MILK

RAW,PASTEURIZED, BOILED, FLAVOURED,  STERILIZED

5

9

GOAT MILK

RAW,BOILED, PASTEURIZED,  FLAVOURED AND STERILIZED

3.5

9

MIXED MILK

RAW,BOILED, PASTEURIZED,  FLAVOURED AND STERILIZED

4.5

8.5

STANDARDIZED MILK

PASTEURIZED, FLAVOURED AND STERILIZED

4.5

8.5

TONED MILK

PASTEURIZED, FLAVOURED AND STERILIZED

3

8.5

DOUBLE TONED MILK

PASTEURIZED, FLAVOURED AND STERILIZED

1.5

9

SKIMMED MILK

RAW,BOILED, PASTEURIZED,  FLAVOURED AND STERILIZED

NOT MORE THAN 0.5

8.7