MAIN OBJECTIVES OF THE DEPARTMENT

       

   . Holistic development of Dairy sector in the state.

·      Profit maximization from dairy sector.

·      Socio-economic stability of dairy farmers of the state.

·      Increase production of milk to ensure the availability of                   

       recommended minimum dietary requirement.                                                    

·     Compliance with Food Safety and Standards Act 2006.

·     To ensure fresh and safe milk to consumers of the state.

·     Increase Rural Employment Opportunities through Entrepreneurship.

·     Sustainable Development of the sector.

·     Strengthening of the organized Dairy farming sector through Co-operatives.

·     Value addition and improved marketing to provide fair price to the farmers.

·     Innovation, Research and Development for cost effective production.

·     Provide adequate and quality services at farmers’ door step.

·     Technology transfer through effective extension activities.

·     Automate the milk collection and pricing system of the Dairy Co-operatives.

·     Unify the accounting and management system of the Dairy Co-operatives.

·     Creating a network between the Dairy Co-operatives, the Dairy Development Department and   other stake holders                                   for efficient and effective management